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Immobilized Black Radish Peroxidase on ZnO-Alginate Beads: A Multifunctional Biocatalyst for Sustainable Food

Songul Bayrak1

  • 1Faculty of Science, Department of Chemistry Ataturk University Erzurum Turkiye.

Food Science & Nutrition
|August 22, 2025
PubMed

Keywords:
antimicrobialantioxidantblack radish peroxidasecalcium alginatefood packagingimmobilizationzinc oxide

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