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Association of two cut-off points for the n-3 index with cardiometabolic risk factors in Brazilian and Puerto Rican
Lais Duarte Batista1,2, Katherine L Tucker3, Sherman Bigornia4
1Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
Insights
The omega-3 index (O3I) is linked to cardiovascular health. This study found O3I levels below desirable in Brazilians and Puerto Ricans, with varied associations with cardiometabolic factors depending on cut-offs.
Area of Science:
- Cardiovascular Health
- Nutritional Science
- Metabolic Health
Background:
- The omega-3 index (O3I) is a biomarker for omega-3 fatty acid status.
- Its association with cardiometabolic risk factors requires further investigation across diverse populations.
- Previous studies suggest O3I may be a risk factor for cardiovascular disease (CVD) endpoints.
Purpose of the Study:
- To investigate the association between O3I, defined by two different cut-off points, and cardiometabolic risk factors.
- To compare O3I levels and their associations in Brazilian and Puerto Rican adults.
- To assess the prevalence of desirable O3I levels in these populations.
Main Methods:
- Cross-sectional analysis of 249 Brazilians and 1261 Puerto Ricans (aged 45-75 years).
- Quantification of erythrocyte membrane fatty acids using gas chromatography (GC).
- O3I categorized using two distinct cut-off systems; cardiometabolic factors (lipids, waist circumference, insulin resistance) measured via standardized protocols. Multivariable-adjusted linear models used for analysis.
Main Results:
- Brazilians had a slightly higher mean O3I (4.65%) than Puerto Ricans (4.43%).
- Few participants achieved desirable/high O3I levels (1.6% in Brazilians, 1.2% in Puerto Ricans).
- Inverse associations were observed between O3I and triglycerides, VLDL, and TAG/HDL-cholesterol in Puerto Ricans. In Brazilians, higher O3I was linked to increased total cholesterol, LDL-cholesterol, and non-HDL-cholesterol.
Conclusions:
- Both Brazilian and Puerto Rican adults exhibit O3I levels below desirable thresholds.
- The relationship between O3I and cardiometabolic factors is complex and varies by population and the O3I cut-off used.
- Further research in diverse populations is crucial to understand the implications of O3I levels for cardiometabolic health.
Abstract:
The n-3 index has been proposed as a risk factor for CVD endpoints. However, the association of the O3I defined with different cut-offs and cardiometabolic risk factors has been less studied. This study aimed to investigate the association between two cut-off points of the O3I and cardiometabolic risk factors in Brazilian and Puerto Rican adults. This cross-sectional analysis included 249 Brazilians and 1261 Puerto Ricans, aged 45-75 years. Fatty acids composition was quantified in erythrocyte membranes using GC with a flame ionisation detector. The O3I was categorised as ≤ 4 % (low), > 4-8 % (intermediate) and ≥ 8 % (desirable), and as ≤ 4 % (very low), > 4-6 % (low), > 6-8 % (moderate) and > 8 % (high) in the second cut-off classification. Serum lipids, waist circumference and insulin resistance were measured from standardised protocols. Multivariable-adjusted linear models tested the association between the O3I and cardiometabolic factors. Brazilians had a mean (sd) O3I of 4·65 % (1·19 %) v. 4·43 % (1·14 %) in Puerto Ricans (P = 0·033), with only 1·6 % of Brazilians and 1·2 % of Puerto Ricans presenting a desirable/high O3I. The O3I, as continuous or for > 4 % (v. ≤ 4 %), was inversely associated with TAG, VLDL and TAG/HDL-cholesterol ratio in Puerto Ricans. In Brazilians, an O3I > 6 % (v. ≤ 6 %) was associated with higher total cholesterol, LDL-cholesterol and non-HDL-cholesterol. Both populations presented O3I below the desirable levels, and the magnitude and direction of associations with cardiometabolic factors varied by study and cut-offs, reinforcing the importance of expanding these investigations to more diverse populations.
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