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Effects of different leaf colors on the quality of hawk black tea: sensory evaluation and metabolomics

Lian He1, Fan Wu1, Dong Wang1

  • 1Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City/College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Chongqing Tea Technology and Innovation Center, Chongqing, China.

Food Chemistry
|August 22, 2025
PubMed

Keywords:
Hawk black teaNonvolatile metaboliteQuantitative descriptive analysisVolatile metabolite

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