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Inula britannica exerts antioxidant and anti-inflammatory effects in SH-SY5Y cells through the Nrf2-Keap1 signaling
Hyun-Joo Yoon1, Ji-Young Park1, Su-Jin Min1
1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Republic of Korea.
Abstract:
The yellow flower of the Asteraceae family, Inula britannica (IB) of have been used as a medicinal herb since ancient times. Modern studies have widely known the anti-inflammatory effects and antioxidant effects of IB. Therefore, this study aimed to analyze the neuroprotective effects of IB extract based on its antioxidant and anti-inflammatory effects and to assess its potential for development as a functional material. After preparing the extract of IB based on the solvent with water and 70 % ethyl alcohol (EtOH), the phytochemical components were identified. The effects of the IB extracts on the Nrf2-Keap1 signaling pathway, NF-κB signaling pathway, and Bax/Bcl-2 ratio were investigated in H2O2-induced SH-SY5Y cells using reverse transcription-polymerase chain reaction and western blotting. Both IB extracts activated the representative antioxidant signaling pathway Nrf2-Keap1 in a concentration-dependent manner. In the inflammation-related NF-κB signaling pathway, the expression of each factor was inhibited, and the Bax/Bcl-2 ratio, which is related to apoptosis, decreased upon IB extract treatment. Phytochemical analysis using liquid chromatography-tandem mass spectrometry identified polyphenols and flavonoids as the primary active compounds in IB. These findings indicate that IB extract has potential as a functional material for the treatment of neurodegenerative diseases.

