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Effect of spray drying conditions on the physical properties and digestibility of resistant starch microparticles

Qi Zheng1, Sanmei Long1, Mengyao Liu1

  • 1College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266003, China.

Food Chemistry
|August 23, 2025
PubMed

Keywords:
CrystallinityDigestibilityMicroparticleMorphologyResistant starchSpray drying

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