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Age-driven changes in the layer hen reproductive microbiome are associated with lay performance.

Kathryn M Ellwood1, Ashley E Kramer1, Aditya Dutta2

  • 1Department of Animal & Food Sciences, University of Delaware, Newark, DE 19716, USA.

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The hen ovary harbors a unique microbiome, extending the oviductal microbial continuum. Age-related shifts in reproductive tract microbes impact laying performance, suggesting new targets for improving poultry production.

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Area of Science:

  • Poultry Science
  • Microbiome Research
  • Reproductive Biology

Background:

  • The hen reproductive tract harbors a microbial community crucial for poultry production and food safety.
  • Previous studies focused on the oviduct, but the hen ovary's microbial ecology remained unexplored.

Purpose of the Study:

  • To investigate the microbial communities on the hen ovary and oviduct.
  • To determine how these microbiomes change with hen age and correlate with laying performance.

Main Methods:

  • 16S rRNA sequencing was used to analyze ovarian and oviductal microbiomes from mid-lay and post-lay white-leghorn hens.
  • Microbial shifts were correlated with hen age (9 vs. 18 months) and laying performance.

Main Results:

  • The hen ovary surface hosts a distinct microbiome, extending the oviductal microbial continuum.
  • Significant shifts in reproductive tract microbiota were observed with hen age, coinciding with changes in laying efficiency.
  • Specific bacterial genera (e.g., Acinetobacter, Ligilactobacillus, Bacillus, Akkermansia, Turicibacter) showed age-related abundance changes, potentially influencing hormone metabolism, immunity, and stress response.

Conclusions:

  • The hen ovary is an active microbial niche influenced by hen age.
  • Both hormone-associated and mucosal-interactive microbes contribute to variations in laying dynamics.
  • These findings suggest potential probiotic strategies targeting specific microbial genera to enhance hen fertility and egg production.