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Updated: Sep 10, 2025

A Filter-based Surface Enhanced Raman Spectroscopic Assay for Rapid Detection of Chemical Contaminants
Published on: February 19, 2016
A novel surface-enhanced raman scattering strategy integrating spectral and mapping data for stable and rapid
Huiqi He1, Jingjing Wang1, Waqas Ahmad1
1College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China.
Abstract:
Surface-enhanced Raman scattering (SERS) holds great potential for aflatoxin B1 (AFB1) monitoring, but its reliability is hampered by inconsistent hotspot uniformity and signal fluctuations from single-spot measurements. To overcome these limitations, this study proposed a strategy combining substrates with high hotspot uniformity and multi-dimensional data fusion to enhance detection stability. Three-dimensional (3D) gold nanotrees were fabricated via electrodeposition, which served as SERS substrates for mapping signal generation. Quantitative analysis incorporated both one-dimensional (1D) spectral data and two-dimensional (2D) SERS mapping, with normalization applied to eliminate dimensional discrepancies. The fused data was modeled through variable combination population analysis-iteratively retaining informative variables-partial least squares (VCPA-IRIV-PLS) with exploration in exponentially decreasing function and binary matrix sampling. The supervised learning VCPA-IRIV-PLS algorithm compresses the variable space holistically while preserving key information through local iterations, enabling stable and accurate prediction. The results showed a prediction correlation coefficient of 0.9641. Compared to non-fusion strategies, the fusion strategy improved the relative prediction deviation by 14.5 % and reduced the relative standard deviation of recovery by 6.28 %. The optimized model achieved rapid prediction within 30-50 ms, with a 10 pg mL-1 detection limit and a 98.70-104.10 % recovery for AFB1 in wheat. This integrated mapping-spectra SERS approach shows potential for stable and rapid AFB1 quantification in complex food matrices.
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