Related Experiment Video
Updated: Sep 10, 2025

A Method of Trigonometric Modelling of Seasonal Variation Demonstrated with Multiple Sclerosis Relapse Data
Published on: December 9, 2015
Exploring the association between vitamin D levels and dyslipidemia risk: insights from machine learning and
Yin Tianxiu1, Zhang Chen2, Liu Yuxiang1
1Department of Epidemiology and Health Statistics, School of Public Health, Southeast University, Nanjing, China.
Introduction:
Vitamin D is a necessary nutrient that is important for calcium homeostasis and bone health. Dyslipidemia is thought to be a risk factor for the development of atherosclerotic illnesses. Recent research suggests that vitamin D may influence lipid metabolism, specifically the levels of circulating lipids in the blood. However, the relationship between vitamin D and dyslipidemia remains controversial, indicating a need for further research to clarify this association.
Objectives:
Data from 780 participants in the "Early Identification, Early Diagnosis Techniques, and Points of Risk for Diabetes in Major Chronic Non-communicable Disease Prevention and Control Studies" were analyzed.
Methods:
We employed machine learning with the XGboost algorithm, Least Absolute Shrinkage Selection Operator (LASSO) regression, and univariate logistic regression to screen variables. Subsequently, multiple logistic regression and a generalized additive model (GAM) were utilized to construct models analyzing the association between vitamin D levels and dyslipidemia.
Results:
In our study, the XGboost machine learning algorithm explored the relative importance of all included variables, confirming a robust association between vitamin D levels and dyslipidemia. After adjusting for all the important covariates, the results showed that the risk of dyslipidemia in vitamin D insufficiency group and vitamin D deficiency group was 2.11 times and 2.77 times of that in vitamin D sufficiency group, respectively. A smooth curve was constructed based on GAM and a significant negative association was found between 25(OH)D and the risk of dyslipidemia.
Conclusion:
There may be a negative association between 25(OH)D and the risk of dyslipidemia. Nonetheless, additional well-designed studies are necessary to substantiate this relationship.
More Related Videos
Related Concept Videos
Blood Studies for Cardiovascular System III: Serum Lipid Profile
Serum lipids are fats and fatty substances in the blood and are crucial for various bodily functions, including energy storage, cellular structure, and hormone production. Serum lipids consist of cholesterol, triglycerides, and phospholipids.
Cholesterol is a soft, fat-like substance found in all body cells. It is crucial for producing hormones, vitamin D, and substances that aid...
Lipid-derived Compounds in the Human Body
Fat-soluble Vitamins
Fat-soluble vitamins, including vitamins A, D, E, and K, are required in minimal quantities, but their deficiencies can lead to severely abnormal physiological conditions. For example, vitamin A deficiency can cause night blindness, dry skin,...
Lipid-Lowering Drugs: Statins and Miscellaneous Agents
Cholesterol: Significance and Regulation
Considering cholesterol and...
Atherosclerosis III: Management
Coronary Artery Disease I: Introduction

