Mechanisms of water retention at carbohydrate-clay interfaces

Clay minerals are well documented to facilitate the retention of water and organic matter in terrestrial soils, Martian regolith, and meteorites. Yet, the mechanisms underlying water trapping within these mineral-organic matter associations are poorly understood. Here, we investigate these mechanisms with montmorillonite, a smectite clay, populated with carbohydrates of different structures. By capturing relative proportion of bound versus freely exchangeable waters by mass spectrometry during thermogravimetric analysis, we observe up to a 2.3-fold increase in bound waters in samples with adsorbed carbohydrates. Temperature-dependent carbon loss from adsorbed ¹³C-labeled carbohydrate determines increase in carbohydrate trapping at low moisture. We determine that the amount of trapped organic carbon is correlated positively with the population of bound waters. Molecular dynamics simulations of a carbohydrate-populated clay nanopore identify different interfacial waters, involving direct single or multiple hydrogen bonds on the clay surface without or with simultaneous hydrogen bonding with adsorbed carbohydrates. Quantum mechanics-based computations highlight up to 5-fold greater binding energy for bound waters associated with adsorbed carbohydrates on the clay surface, compared to bound waters in the absence of carbohydrates. Thus, our experimental and theoretical results collectively reveal that interfacial waters bridging hydrated organic matter to the clay surface facilitate water trapping within mineral-organic associations.