Enhancing and Not Replacing Clinical Expertise: Improving Named-Entity Recognition in Colonoscopy Reports Through...

Background/Objectives: In routine practice, colonoscopy findings are saved as unstructured free text, limiting secondary use. Accurate named-entity recognition (NER) is essential to unlock these descriptions for quality monitoring, personalized medicine and research. We compared named-entity recognition (NER) models trained on real, synthetic, and mixed data to determine whether privacy preserving synthetic reports can boost clinical information extraction. Methods: Three Spark NLP biLSTM CRF models were trained on (i) 100 manually annotated Romanian colonoscopy reports (ModelR), (ii) 100 prompt-generated synthetic reports (ModelS), and (iii) a 1:1 mix (ModelM). Performance was tested on 40 unseen reports (20 real, 20 synthetic) for seven entities. Micro-averaged precision, recall, and F1-score values were computed; McNemar tests with Bonferroni correction assessed pairwise differences. Results: ModelM outperformed single-source models (precision 0.95, recall 0.93, F1 0.94) and was significantly superior to ModelR (F1 0.70) and ModelS (F1 0.64; p < 0.001 for both). ModelR maintained high accuracy on real text (F1 = 0.90), but its accuracy fell when tested on synthetic data (0.47); the reverse was observed for ModelS (F1 = 0.99 synthetic, 0.33 real). McNemar χ² statistics (64.6 for ModelM vs. ModelR; 147.0 for ModelM vs. ModelS) greatly exceeded the Bonferroni-adjusted significance threshold (α = 0.0167), confirming that the observed performance gains were unlikely to be due to chance. Conclusions: Synthetic colonoscopy descriptions are a valuable complement, but not a substitute for real annotations, while AI is helping human experts, not replacing them. Training on a balanced mix of real and synthetic data can help to obtain robust, generalizable NER models able to structure free-text colonoscopy reports, supporting large-scale, privacy-preserving colorectal cancer surveillance and personalized follow-up.