Carboxylic Acids to Esters: Acid-Catalyzed (Fischer) Esterification Mechanism
Esters to Carboxylic Acids: Acid-Catalyzed Hydrolysis
Esters to β-Ketoesters: Claisen Condensation Mechanism
Preparation and Reactions of Thiols
Carboxylic Acids to Esters: Acid-Catalyzed (Fischer) Esterification Overview
Acid Halides to Esters: Alcoholysis
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Updated: Sep 10, 2025

Targeting Cysteine Thiols for in Vitro Site-specific Glycosylation of Recombinant Proteins
Published on: October 4, 2017
Jeremy Kua1, Jonathan D Karin1
1Department of Chemistry & Biochemistry, University of San Diego, San Diego, CA 92110, USA.
Sugars can transform into carboxylic acids without enzymes via a thiol-aldehyde reaction. While thermodynamically favorable, reaction rates are limited by water or hydrogen sulfide elimination, suggesting alpha di-carbonyls are more efficient catalysts.
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