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Optimizing Muscle Quality in Common Carp (Cyprinus carpio L.): Impacts of Body Size on Nutrient Composition, Texture,

Zijie He1, Junli Wang2, Yun Wei1

  • 1College of Fisheries, Henan Normal University, Xinxiang 453007, China.

Foods (Basel, Switzerland)
|August 28, 2025
PubMed

Keywords:
Cyprinus carpioLC-PUFA depositioncultivatednutritional value and textureontogenetic developmentvolatile flavor compounds

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