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Low-Dose, Post-Storage Dancong Tea Attenuates Hydroalcohol-Induced Gastric Damage via Modulation Antioxidant and

Huanwei Jian1, Ruohong Chen2, Lingli Sun2

  • 1Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, 483 Wushan Street, Tianhe District, Guangzhou 510642, China.

Foods (Basel, Switzerland)
|August 28, 2025
PubMed

Keywords:
antioxidantgastric injuryinflammatorylow-dosenew teastored tea

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