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In Vitro Fermentation Characteristics of Purified Short-Chain Inulin and Inulin Neoseries Oligosaccharides Produced

Jirat Wongsanittayarak1,2, Apinun Kanpiengjai2, Nalapat Leangnim2,3

  • 1Program in Biotechnology, Multidisciplinary and Interdisciplinary School, Chiang Mai University, Chiang Mai 50200, Thailand.

Foods (Basel, Switzerland)
|August 28, 2025
PubMed

Keywords:
fecal fermentationfructooligosaccharidesneokestoseprebioticsred onions

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