Intra-Varietal Variability for Abiotic Stress Tolerance Traits in the Grapevine Variety Arinto.
Luisa C Carvalho1, Teresa Pinto2, Joaquim Miguel Costa1
1LEAF-Linking Landscape, Environment, Agriculture and Food, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
Plants (Basel, Switzerland)
|August 28, 2025
Summary
This study identified grapevine clones tolerant to drought and heat stress using surface leaf temperature (SLT). Selected Arinto clones maintained yield and quality, offering a strategy for climate-resilient viticulture.
Area of Science:
- Viticulture and Plant Breeding
- Plant Physiology
- Climate Change Adaptation
Background:
- Grapevine (Vitis vinifera) selection traditionally focuses on yield and must quality, but climate change necessitates evaluating tolerance to abiotic stresses.
- Intravarietal genetic variability within varieties like Arinto is crucial for understanding differential responses to environmental challenges.
- Limited data exists on how grapevine genetic diversity impacts responses to abiotic stresses like drought and heat.
Purpose of the Study:
- To assess the intravarietal genetic variability of the Arinto white grape variety concerning yield, must quality, and abiotic stress tolerance.
- To introduce and validate an innovative, non-destructive field method for selecting stress-tolerant grapevine genotypes.
- To identify specific Arinto clones exhibiting enhanced tolerance to drought and heat while maintaining desirable agronomic and oenological traits.
Main Methods:
- Field evaluation of 165 Arinto clones over three years under drought and heat conditions.
- Measurement of surface leaf temperature (SLT), NDVI, PRI, SPAD index (chlorophyll), yield, and must parameters (pH, acidity, °Brix).
- Application of linear mixed models to estimate genotypic effects (EBLUPs), genotypic variation (CVG), and broad-sense heritability.
Main Results:
- Surface leaf temperature (SLT) proved to be a robust indicator of stomatal regulation and positively correlated with yield under stress.
- Genotypic ranking identified clones with superior abiotic stress tolerance without compromising yield or typical Arinto must quality.
- Ten Arinto clones were selected for their enhanced stress tolerance compared to the variety's average, demonstrating successful application of the methodology.
Conclusions:
- Surface leaf temperature (SLT) is a reliable and efficient tool for assessing grapevine stress tolerance in large-scale field trials.
- The study successfully identified superior Arinto clones with improved resilience to climate change-induced abiotic stresses.
- This approach provides a valuable strategy for grapevine breeding programs aiming to develop climate-smart viticulture practices.
Related Concept Videos
Responses to Heat and Cold Stress
13.8K
Every organism has an optimum temperature range within which healthy growth and physiological functioning can occur. At the ends of this range, there will be a minimum and maximum temperature that interrupt biological processes.
13.8K
Regulation of Transpiration by Stomata
29.0K
During photosynthesis, plants acquire the necessary carbon dioxide and release the produced oxygen back into the atmosphere. Openings in the epidermis of plant leaves is the site of this exchange of gasses. A single opening is called a stoma—derived from the Greek word for “mouth.” Stomata open and close in response to a variety of environmental cues.
29.0K
Dihybrid Crosses
75.8K
Overview
75.8K
Genetic Variation
387
Genetic variation is the diversity in DNA sequences found among individuals of the same species. This diversity is crucial for a species' survival because it helps organisms adapt to environmental changes. Genetic variation begins with fertilization, where an egg and sperm cell merge. Each of these cells carries 23 chromosomes, up to 46 in the fertilized egg. Chromosomes are long DNA strands that contain genes, the basic units of heredity.
Genes exist in different versions called alleles,...
Genes exist in different versions called alleles,...
387
Plant Breeding and Biotechnology
19.7K
Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
19.7K
Responses to Salt Stress
13.4K
Salt stress—which can be triggered by high salt concentrations in a plant’s environment—can significantly affect plant growth and crop production by influencing photosynthesis and the absorption of water and nutrients.
13.4K


