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Optimum N:P:K Ratio of Fertilization Enhances Tomato Yield and Quality Under Brackish Water Irrigation
Lanqi Jing1, Jianshe Li1,2, Yongqiang Tian3
1College of Civil and Hydraulic Engineering, Ningxia University, Helanshan Xilu No. 489, Yinchuan 750021, China.
Abstract:
Excessive or improper fertilization not only salinizes soil but also reduces crop yield and quality. The objective of this study was to determine the optimum N, P, and K levels capable of improving tomato fruit quality and reducing environmental pollution for tomato plants under brackish water irrigation conditions. The 'Jingcai 8' tomato was used as the research object, and an orthogonal experimental design was used to set up three nutritional factors of N, P, and K. Each factor was set at three levels: N (mmol·L-1): 2.00 (N1), 4.00 (N2), and 8.00 (N3); P (mmol·L-1): 0.67 (P1), 1.33 (P2), and 2.00 (P3); K (mmol·L-1): 8.00 (K1), 12.00 (K2), and 16.00 (K3). The effects of different levels of N, P, and K on plant growth indexes, root vigor and antistress enzymes, biomass and nutrients of plants and fruits, yield, quality, soil nutrients, and soil enzymes were investigated, and metabolomic measurements were performed on treatments ranked first (N:P:K ratio was 2:1.33:12) and ninth (N:P:K ratio was 8:1.33:8) for overall quality. In general, a N concentration of 8 mmol·L-1 promoted plant vegetative growth and plant biomass accumulation by promoting the accumulation of aboveground nitrogen content, but it reduced the weight of single fruit and tomato quality due to an increase in soil EC and pH. In contrast, 0.67 mmol·L-1 of P and 12 mmol·L-1 of K were able to promote both plant vegetative growth and tomato quality formation. In addition, 0.67 mmol·L-1 of P enhanced soil nutrient availability and enzyme activity, while 16 mmol·L-1 of K reduced nutrient availability and enzyme activity and increased soil EC. The concentrations of ferulic acid, cinnamic acid, caffeic acid, coumarin, and (-)-epigallocatechin were generally higher in tomatoes from the T2 treatment (N:P:K ratio was 2:1.33:12) than in those from other treatments. Together, the optimum N:P:K ratio (2:1.33:12) of fertilization enhances tomato yield and quality under brackish water irrigation.
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