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Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
Published on: February 19, 2021
David Gaviria1, Elizabeth Chen2
1Department of Nutrition, The University of North Carolina at Chapel Hill, North Carolina, USA.
Dietetics program directors face significant challenges in supervised experiential learning/supervised practice, including placement logistics, student mentorship, and preceptor engagement. Collaboration is crucial for future solutions.
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