Co-Design of a Weekly Meal Box for Neurological Conditions: Findings From Consumer and Healthcare Provider...

Area of Science:

• Nutritional Science
• Human-Computer Interaction
• Health Services Research

Background:

• Neurological conditions present significant challenges in meal preparation due to cognitive and physical impairments.
• Optimal nutrition is critical for managing neurological conditions and improving quality of life.

Purpose of the Study:

• To explore a collaborative co-design process for a weekly meal box tailored to individuals with neurological conditions.
• To address nutritional needs and practical challenges faced by this population in meal preparation.

Main Methods:

• Two co-design workshops were conducted involving consumers, healthcare providers, and industry experts.
• A prototype meal box was developed based on gathered insights and tested in a simulation event.

Main Results:

• Co-design emphasized the need for convenient, easy-to-prepare meals with simple instructions, flexibility, and customizability.
• The prototype meal box received positive feedback, with participants appreciating pre-prepared ingredients and reporting increased cooking confidence.

Conclusions:

• User-centered co-design is vital for creating effective nutritional solutions for individuals with neurological impairments.
• The developed meal box has the potential to improve quality of life through tailored nutrition and practical meal solutions.
• Future research will focus on prototype refinement and broader pilot study evaluation.