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Mechanistic interplay between myofibrillar proteins and phospholipid during thermal degradation

Yubo Wang1, Cong Li2, Xueli Chen1

  • 1School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, China.

Food Chemistry
|August 28, 2025
PubMed

Keywords:
InteractionsMyofibrillar proteinPhosphatidylcholinePhosphatidylethanolamineThermal degradationVolatile oxidized compounds

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