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Chitosan-based intelligent freshness indicators for monitoring food quality: A comprehensive review

Santosh Kumar1, Sehnaj Begum2, Himakshi Baishya3

  • 1Department of Food Technology, Dr. Rajendra Prasad Central Agricultural University, Pusa, Bihar 848125, India; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, Assam 783370, India.

International Journal of Biological Macromolecules
|August 28, 2025
PubMed

Keywords:
Food freshness indicatorMacromoleculeNatural pigment

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