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Sugar content and health risk assessment in freshly made sugary commercial beverages: A cross-sectional study

Liyu Huang1,2, Wenjia Li3, Yan Zhang4

  • 1Institute of Nutrition and Food Hygiene,Beijing Center for Disease Prevention and Control, Beijing, 100013, China.

African Journal of Reproductive Health
|August 29, 2025
PubMed

Keywords:
Commercial beveragesHealth risk assessmentSugar content

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