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Updated: Sep 9, 2025

Purification of Hsp104, a Protein Disaggregase
Published on: September 30, 2011
Purification and characterization of an extremely thermostable metalloprotease from Geobacillus thermoleovorans
Sezgin Karaman1, Kubilay Meti̇n2
1Department of Plant and Animal Production, Vocational School of Yuksekova, Hakkari University, 30300, Hakkari, Turkey. sezginkaraman@hakkari.edu.tr.
Abstract:
Protease enzymes are widely used in industrial applications, often requiring resistance to alkaline and high-temperature conditions while maintaining activity in organic solvents. Discovering thermotolerant proteases from thermophilic organisms is crucial for such applications. This study aimed to identify a novel thermotolerant protease among 201 thermophilic strains isolated from hot springs in Aydın province. Geobacillus thermoleovorans HBB208 was identified as the most efficient protease producer, exhibiting a 3.1 (D/d) ratio on skim milk agar. The protease purified via ammonium sulfate precipitation, hydrophobic interaction, and ion-exchange chromatography, resulting in a 70.2-fold purification. SDS-PAGE and zymogram analyses confirmed the molecular weight of approximately 33.5 kDa and proteolytic activity. The enzyme showed optimal activity at pH 8.0 and 70 °C, and retained 50% activity after 30 min at 87.3 °C in the presence of 10 mM Ca2⁺, indicating remarkable thermostability. Kinetic analysis using casein as substrate yielded a Km of 0.11 ± 0.01 mM, kcat 27.4 ± 0.77, and 2.4 × 105 kcat/Km. The enzyme was stable in the presence of various organic solvents and detergents and displayed broad substrate specificity. These findings suggest that HBB208pro metalloprotease enzyme is a promising candidate for biotechnological and industrial applications requiring extreme operational conditions.
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