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Updated: Sep 9, 2025

Isolation and Analysis of Microbial Communities in Soil, Rhizosphere, and Roots in Perennial Grass Experiments
Published on: July 24, 2018
Effects of grassland community composition and digestate fertiliser on nitrous oxide emissions from soil
Ali S Khan1, John A Finn2, Alexandre B de Menezes3
1Environment, Soils and Land Use Department, Teagasc, Johnstown Castle, Wexford, Y35 TC97, Ireland; Teagasc Climate Centre, Johnstown Castle, Wexford, Y35 TC97, Ireland; School of Biological and Chemical Sciences and Ryan Institute, University of Galway, Galway, H91 TK33, Ireland.
Abstract:
The agriculture sector is under considerable pressure to reduce greenhouse gas (GHG) emissions. The use of grass from farmland as a feedstock for anaerobic digestion (AD) can contribute to the development of biomethane as a renewable energy. Digestate, a by-product of AD, can be recycled as a source of N fertilizer on grassland, but little is known about its nitrous oxide (N2O) emissions (a potent greenhouse gas) following land-spreading. In a two-year field experiment, we investigated the effects of two fertilisers (digestate and calcium ammonium nitrate), nitrogen (N) application rate and grassland species composition on N2O emissions, emission intensity, and N2O emission factors. Application of digestate resulted in lower N2O emissions than the application of calcium ammonium nitrate (CAN). Increasing N application rates led to higher emissions for both fertilizers, with a more pronounced effect for CAN. Grassland composition affected N2O emissions intensity where diverse swards had lower emissions intensity compared to perennial ryegrass monoculture. The N2O emission factors (EFs) for digestate ranged from 0.28 to 1 %, which is lower than those of CAN and those of the IPCC default Tier 1 EF of 1 %. These results support the case for differentiating EFs by N source (e.g. digestate) in N2O emissions inventories. Our results suggest that digestate can lower N2O emissions while supporting the circular economy objectives of nutrient recycling. Further long-term studies should refine emissions estimates, optimise legume inclusion, and assess the agronomic and biomethane potential of the forage from grassland systems under varying N inputs.
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