Related Experiment Video
Updated: Sep 9, 2025

Extracellular Glucose Depletion as an Indirect Measure of Glucose Uptake in Cells and Tissues Ex Vivo
Published on: April 6, 2022
Delayed breakfast in type 2 diabetes: Critical gaps and translation barriers
Himel Mondal1, Anupkumar Dhanvijay1
1Department of Physiology, All India Institute of Medical Sciences, Deoghar, Jharkhand, India.
None:
We respond to the article "Modifying the timing of breakfast improves postprandial glycaemia in people with type 2 diabetes: A randomised controlled trial" by Bravo-Garcia et al. While the study introduces an intriguing strategy for postprandial glycemic control, several methodological modification and detailed reporting could be done. Key variables such as participants' sleep-wake timing, daily schedules, and evening routines, which influence glucose metabolism, could be reported. Limited details on medication timing and exercise standardization could be taken care of. Additionally, cultural and socioeconomic factors, particularly in developing countries like India, challenge the practicality of delayed breakfast protocols. The physiological implications of fasting, including the Somogyi effect, warrant further exploration. These highlight the need for more comprehensive studies addressing individual, cultural, and socioeconomic factors to enhance the translational potential of breakfast timing interventions for glycemic control.
More Related Videos
08:13Study of In Vivo Glucose Metabolism in High-fat Diet-fed Mice Using Oral Glucose Tolerance Test OGTT and Insulin Tolerance Test ITT
Published on: January 7, 2018
10:16Transient Expression in Red Beet of a Biopharmaceutical Candidate Vaccine for Type-1 Diabetes
Published on: March 19, 2019
Related Concept Videos
Diabetes Mellitus: Type 2 and Gestational
Diabetes: Symptoms, Diagnosis, and Complications
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
Diabetes Mellitus: Overview and Type I Subtype
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
Pathophysiology of Diabetes
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...
Diabetes: Management and Pharmacotherapy
Insulin remains the cornerstone of treatment for most patients with type 1 and many...