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Cutoff Value of Phase Angle by Bioelectrical Impedance Analysis at Admission as a Prognostic Factor in Patients with Acute Heart Failure
Published on: June 10, 2025
Malnutrition assessed with phase angle and mortality risk in heart failure - a meta-analysis
Joanna Popiolek-Kalisz1, Grzegorz Kalisz2
1Department of Clinical Dietetics, Medical University of Lublin, ul. Chodzki 7, 20-093, Lublin, Poland; Department of Cardiology, Cardinal Wyszynski Hospital in Lublin, al. Krasnicka 100, 20-718, Lublin, Poland.
Malnutrition, identified by low phase angle (PhA) from bioelectrical impedance analysis, predicts mortality in heart failure patients. This non-invasive PhA measurement can identify individuals with a worse prognosis.
Area of Science:
- Cardiology
- Nutritional Science
- Biomedical Engineering
Background:
- Malnutrition is a significant risk factor for adverse outcomes in cardiovascular patients.
- Assessing nutritional status is crucial for managing heart failure.
- Phase angle (PhA) from bioelectrical impedance analysis is a reliable nutritional assessment tool.
Purpose of the Study:
- To conduct a meta-analysis on the association between malnutrition, assessed by PhA, and mortality in heart failure patients.
- To evaluate PhA as a predictor of mortality in this population.
Main Methods:
- A meta-analysis was performed on data from 7 studies, including 1070 heart failure patients.
- Literature search covered studies published between 2012 and 2024.
- Statistical analyses included heterogeneity assessment, sensitivity analyses, and publication bias evaluation using RStudio.
Main Results:
- Decreased PhA, indicating malnutrition, was found to be a significant predictor of mortality in heart failure patients (Hazard Ratio = 2.10, p = 0.002).
- An optimal cut-off value for PhA predicting increased mortality was identified at 4.65°.
- The analysis pooled data from 1070 patients across 7 studies.
Conclusions:
- Phase angle (PhA) derived from bioelectrical impedance analysis is a valuable parameter for predicting mortality in heart failure.
- This non-invasive measurement aids in identifying high-risk patients, potentially improving clinical management and outcomes.
- PhA offers a reliable method for nutritional assessment in cardiovascular care.
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