Dual-phase Hog1 activation and transporter gene reprogramming enable extreme sugar tolerance in food osmophilic

Hong Guo1, Qi Wang1, Wenxi Lv1

  • 1College of Food Science and Engineering, Northwest University, Xi'An, 710069, Shaanxi, China; Laboratory of Nutritional and Healthy Food-Individuation Manufacturing Engineering, Xi'An, 710069, Shaanxi, China; Research Center of Food Safety Risk Assessment and Control, Xi'An, 710069, Shaanxi, China.

Food Microbiology
|September 1, 2025
PubMed