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From genes to products: High-efficiency biosynthesis and holistic optimization strategies for monounsaturated fatty

Lu-Wei Xu1, Yan-Cheng Lin1, Yi-Ting Shen1

  • 1School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Qixia District, Nanjing, 210023, China.

Food Microbiology
|September 1, 2025
PubMed

Keywords:
Artificial intelligenceFermentation regulationMetabolic engineeringMonounsaturated fatty acidsStorage techniques

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