Correction: Detoxification of heterocyclic aromatic amines from grilled meat using a PEITC-rich vegetable sauce: a

Nitipon Kaewsit1, Thunnalin Winuprasith2, Dunyaporn Trachootham2

  • 1Master of Science Program in Toxicology and Nutrition for Food Safety, Institute of Nutrition, Mahidol University, Nakhon Pathom, 73170, Thailand.

Food & Function
|September 2, 2025
PubMed