Current Perspectives on Emulsified Cosmetics: Integration of Artificial Intelligence into Product Design

Sebastian Solarte1, Alicia Porras1, Diego Pradilla1

  • 1Grupo de Diseño de Procesos y Productos (GDPP), Departamento de Ingeniería Química y de Alimentos, Universidad de los Andes, Cra 1 N. 18A - 12, Bogota 111711, Colombia.

ACS Omega
|September 2, 2025
PubMed
Summary

Artificial intelligence (AI) is revolutionizing cosmetic product design by enabling advanced modeling and prediction. This technology offers a faster, more efficient way to create effective and consumer-focused emulsified cosmetics.