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Obesity indices and their interrelationships when applied to workers.
Journal of UOEH
|December 1, 1985
Summary
Middle-aged male workers, particularly office workers aged 40-49, showed higher obesity levels across various indices. Obesity prevalence varied significantly by index, but age and occupation were key factors influencing worker health.
Area of Science:
- Occupational Health
- Public Health
- Biostatistics
Background:
- Periodic health examinations are crucial for monitoring worker health in occupational settings.
- Obesity is a significant health concern with various measurement indices.
- Understanding obesity prevalence across different age groups and occupations is vital for targeted health interventions.
Purpose of the Study:
- To investigate the relationships among ten different obesity indices in male workers.
- To analyze obesity prevalence based on age groups (30-59 years) and occupations (field vs. office workers).
- To explore the association between obesity indices and hypertension prevalence.
Main Methods:
- Utilized data from periodic health examinations of 27,376 male workers (30-59 years) in Kitakyushu City (1982).
- Classified workers by age groups (30-39, 40-49, 50-59) and occupation (total, field, office).
- Analyzed ten obesity indices derived from weight and height, comparing means and prevalence rates.
Main Results:
- The 40-49 age group exhibited higher mean obesity values across all indices and occupations compared to other age groups.
- Office workers consistently showed higher obesity levels than field workers across all age groups and indices.
- Obesity prevalence varied significantly by index; for example, Minowa index (20+), Quetelet index (25+), and Rohrer index (156+).
Conclusions:
- Age and occupation are significant determinants of obesity prevalence in male workers.
- Office workers and those in the 40-49 age bracket represent key demographics for obesity-related health interventions.
- While hypertension prevalence differed between office and field workers, adjusted proportions by obesity indices showed minimal differences.