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Structural and functional properties of beeswax-taro starch-based bigels: effect of the oleogel:hydrogel ratio

Zuemy Hernández-Nolasco1, Mariana Inés Acateca-Hernández1, Marlon Rojas-López2

  • 1Colegio de Postgraduados, Campus Córdoba, Carretera Federal Córdoba-Veracruz Km 348, Congregación Manuel León, Amatlán de los Reyes, Veracruz, 94946 México.

Food Science and Biotechnology
|September 2, 2025
PubMed

Keywords:
BeeswaxBigelsCanola oilTaro starchκ-Carrageenan

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