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Author Spotlight: Technologies and Challenges in Elemental Analysis of Food Samples
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Selected hazardous elements in food: Chemical analysis including speciation and biological properties

Adrian Gołębiowski1, Reda Dzingelevičienė2, Rita Vaičekauskaitė2

  • 1Faculty of Health Sciences, Klaipeda University, H. Manto Str. 84, 92294, Klaipeda, Lithuania; Prof. Jan Czochralski Kuyavian-Pomeranian Research and Technological Centre, Krasinskiego str. 4, 87-100 Torun, Poland.

Food Chemistry
|September 3, 2025
PubMed
Abstract

Keywords:
Analytical techniquesArsenic (As)Cadmium (Cd)Lead (Pb)Mercury (Hg)Nutritional compositionSpeciation analysis

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