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Magnetic Rhodamine B-Imprinted Polyacrylamide pH Probe Using Resonance Rayleigh Scattering
Leyao Zhang1,2, Wenxin Wan1,2, Guiqing Wen1,2
1Key Laboratory of Ecology of Rare and Endangered Species and Environmental Protection (Guangxi Normal University), Ministry of Education, Guilin 541004, China.
Langmuir : the ACS Journal of Surfaces and Colloids
|September 4, 2025
Summary
A novel magnetic molecularly imprinted polymer nanoprobe was developed for pH sensing. This new sensor demonstrates high sensitivity and stability for detecting pH in water and food samples.
Area of Science:
- Materials Science
- Analytical Chemistry
- Nanotechnology
Background:
- Developing sensitive and selective sensors for environmental and food monitoring is crucial.
- Molecularly imprinted polymers (MIPs) offer tailored recognition sites for specific analytes.
- Magnetic nanoparticles provide a platform for easy separation and potential for enhanced sensing.
Purpose of the Study:
- To develop a novel nanosurface molecularly imprinted polyacrylamide nanoprobe (Fe3O4@MIPB) for pH sensing.
- To utilize rhodamine B (RhB) as both a template and sensing molecule within the imprinted polymer.
- To establish a new pH sensing platform based on resonance Rayleigh scattering (RRS) coupled with magnetic nanoparticles.
Main Methods:
- Preparation of Fe3O4@MIPB using Fe3O4 magnetic nanoparticles, RhB, acrylamide (AM), and ethylene glycol dimethacrylate (EGDMA).
- Characterization using scanning electron microscopy (SEM), hysteresis loop, Fourier transform infrared spectroscopy (FT-IR), and RRS spectroscopy.
- Quantification of pH by monitoring changes in RRS intensity at 375 nm due to RRS-energy transfer (RRS-ET) effects.
Main Results:
- The Fe3O4@MIPB nanoprobe showed a strong RRS peak at 375 nm.
- A linear decrease in RRS intensity was observed with increasing pH in the range of 2.2-6.2, attributed to enhanced RRS-ET.
- Further linear decrease in RRS intensity was observed in the pH range of 7.0-9.8.
- The sensor demonstrated low relative standard deviations (RSDs) for pH detection in Li River water (0.43-1.4%) and food samples (0.28-4.1%).
Conclusions:
- A novel RhB-imprinted magnetic molecularly imprinted polymer combined with RRS for pH detection was successfully developed.
- The developed sensor exhibits high sensitivity, a wide pH detection range, and excellent selectivity and stability in complex matrices.
- This approach offers a promising new method for pH detection in real-world samples.
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