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Comprehensive carbohydrate profiling by mass spectrometry for the valorization of pomegranate side streams

Han Peng1, Bruna Paviani1, Nitin Nitin1

  • 1Department of Food Science and Technology, University of California, Davis, Davis, CA 95616, USA.

Food Chemistry
|September 4, 2025
PubMed

Keywords:
By-products valorizationCarbohydrate profilingMass spectrometryMonosaccharidesOligosaccharidesPolysaccharidesPunica granatum L.

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