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Updated: Sep 9, 2025

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
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To Cook or Not to Cook: Correlates of Meal Preparation Enjoyment

Danielle J Gartner1, Paul L Hutchinson2, Chelsea R Singleton1

  • 1Department of Social, Behavioral, and Population Sciences, Celia Scott Weatherhead School of Public Health, Tulane University, New Orleans, LA.

Journal of Nutrition Education and Behavior
|September 5, 2025
PubMed
Abstract

Keywords:
cookingdiet qualityhealth disparitiesmeal preparation

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