Lotus seed (Nelumbo nucifera) protein-derived calcium-binding peptides: Isolation, characterization, and osteogenic

Jasmadi1, Jae-Young Je2

  • 1Department of Food and Nutrition, Pukyong National University, Busan 48513, Republic of Korea; National Research and Innovation Agency, Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia.