[Characteristics of determining microorganism sensitivity to new chemical compounds]

The main requirements for standardization of the experimental conditions should be observed with a purpose of unification of assays on microbial sensitivity to diverse chemical compounds and increasing the significance and comparability of the results. The choice of the main reference cultures, inoculum, nutrient medium (Hottinger broth, AGV medium) and incubation conditions, as well as recording and interpretation of the results are the most important of them.