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Effects of fermentation, ripening and storage on endocannabinoids and endocannabinoid-like compounds in different

Ecem Berk Aydın1, Cemile Yılmaz1, Vural Gökmen1

  • 1Food Quality and Safety (FoQuS) Research Group, Department of Food Engineering, Hacettepe University, 06800 Beytepe, Ankara, Turkey.

Food Chemistry
|September 7, 2025
PubMed

Keywords:
CheeseFermentationMonoacylglycerolsN-acylamino acidsN-acylethanolaminesRipeningStorage

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