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Experimental and mechanism analysis of vacuum cooling for high temperature liquid food

Yu Yang1, Tonghua Zou1, Bin Chen2

  • 1Department of mechanical engineering, Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, 300134 China.

Journal of Food Science and Technology
|September 8, 2025
PubMed

Keywords:
Ineffective water loss rateLiquid foodLiquid splashVacuum cooling

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