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Dietary and Consumer Behaviors in Individuals Currently Using Substances: A Cross-Sectional Study Based on NHANES

A Sarah Cohen1, Marylou Cardenas-Turanzas1, Audrey Lopez1

  • 1Center for Behavioral Emergency & Addiction Research, McWilliams School of Biomedical Informatics, the University of Texas Health Science Center at Houston, Houston, TX, USA (ASC, MCT, AL, TCL).

American Journal of Lifestyle Medicine
|September 8, 2025
PubMed
Abstract

Keywords:
consumer behaviorconvenience foodsfood insecurityfood prepared away from homesubstance use disorder

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