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Effect of complex fermentation of two lactic acid bacteria on antioxidant activity, hypoglycaemic activity and

Hong Zhuang1, Yaxi Dai1, Qihan Huang1

  • 1College of Food Science and Engineering, Jilin University, Changchun, 130062 Jilin China.

Food Science and Biotechnology
|September 8, 2025
PubMed

Keywords:
Antioxidant activityCorn juiceFermentationHypoglycemic activityLactic acid bacteriaMetabolomics

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