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Updated: Jan 18, 2026

Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
Published on: April 22, 2022
Structure elucidation and antioxidant activity of the radical-induced oxidation products obtained from procyanidins
Annik Fischer1, Helen Keller1, Jörn Droste2
1Department of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Leibniz University Hannover, Am Kleinen Felde 30, 30167, Hannover, Germany.
Abstract:
A- and B-type procyanidins (PCs) are widely known for their health-promoting properties, such as antioxidant activity. The limited availability of reference substances represents a major challenge, resulting in a low number of systematic studies on their health benefits. In our study, the optimised 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-induced oxidation of the B-types B1 and B2 was carried out yielding the corresponding A-types A1 (1) and A2 (2), which have an additional ether bridge between C2-O-C7, whereas oxidation of B3 and B4 produced a six-membered spirocyclic ring system including a spiro-carbon atom at C8t (3-5). The compounds (1-5) were fully characterised by combining circular dichroism (CD) and low-temperature NMR spectroscopy at 253.0 K in acetone-d 6 including one-dimensional (1D; 1H and 13C NMR) and two-dimensional (2D; 1H-1H COSY, 1H-1H TOCSY, 1H-13C HSQC, 1H-13C HMBC, 1H-1H ROESY) NMR experiments. The collision cross section (CCS) values from the trapped ion mobility spectrometry (TIMS) and time of flight mass spectrometry analysis (TOF-MS) allowed a rapid differentiation of the dimeric A-types, C4→C8-linked B-types, and spiro-linked PCs in combination with their retention times. A comparative analysis of the antioxidant properties of the A-, B-types, and spiro-linked PCs was conducted for the first time. The spiro-linked PCs (3-5) were found to have an equal or even higher antioxidant activity compared to the A-types A1 (1) and A2 (2) and the comparative analysis of the different procyanidin types revealed new insights into their antioxidant properties.
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