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Structural Characteristics, Biological Functions, and Modification Strategies of Soybean Saponins: Biotransformation

Tianyu Xia1,2,3, Zhou Li1, Minwei Xu4

  • 1Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.

Journal of Agricultural and Food Chemistry
|September 8, 2025
PubMed

Keywords:
biotransformationfermentationsoyasaponinstructure–activity relationship

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