Related Experiment Video
Updated: Jan 18, 2026

Author Spotlight: Enhancing Lipid Nanoparticle Formation Through Turbulent Mixing in Confined Geometries
Published on: August 23, 2024
Cooperative mixing through hydrodynamic interactions in Stylonychia lemnae
Régis Turuban1,2, Giovanni Noselli2, Alfred Beran3
1The Biorobotics Institute, Scuola Superiore Sant'Anna, Pisa 56025, Italy.
None:
Aquatic microorganisms typically inhabit a heterogeneous resource landscape, composed of localized and transient patches. To effectively exploit these resources, they have evolved a wide range of feeding strategies that combine chemotactic motility with active feeding flows. However, there is a notable lack of experimental studies that examine how these active flows shape resource fields to optimize feeding. In particular, the suspected cooperative hydrodynamics provided by groups of cells remains largely unexplored due to the difficulties in visualizing these dynamic three-dimensional flows. Here, we experimentally investigate how Stylonychia lemnae ciliates form feeding clusters of independent cells around food patches. Individual feeding flows interact hydrodynamically to create a chaotic collective flow at the population scale. Using a combination of experimental and numerical techniques, we measure and predict the entire collective flow, enabling us to assess its remarkable mixing and dispersion properties. We show that the active spreading of the food patch accelerates its detection by starving cells. As many fitness advantages provided by collective flows can be envisioned, we propose that this feeding cluster represents a form of intraspecific by-product cooperative behavior.
Related Concept Videos
Coagulation
Colloids
Cohesion
On a...
Steady, Laminar Flow Between Parallel Plates
Solubility
A solution is a homogeneous mixture composed of a solvent, the major component, and a solute, the minor component. The physical state of a solution—solid, liquid, or gas—is typically the same as that of the solvent. Solute concentrations are often described with qualitative terms such as dilute (of relatively low concentration) and concentrated (of relatively high concentration).
In a solution, the solute particles (molecules,...
Colloids and Suspensions

