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Innovative packaging from vine shoots: a circular economy solution based on cellulosic aerogels for the wine industry
Paula García-Abril1, Amparo López-Rubio2, Miguel Sánchez-Soto3
1Aerofybers Technologies SL. Parc Científic (UV), Carrer del Catedràtic Agustín Escardino Benlloch, 9, 46980 Paterna, Valencia, Spain; Food Safety and Preservation Department, IATA-CSIC, Carrer del Catedràtic Agustín Escardino 7, 46980 Paterna, Valencia, Spain.
Abstract:
Highly porous, lightweight aerogels were developed based on cellulose extracted via industrial Kraft treatments from vine shoot (S) with the aim of valorising a currently generated waste and eucalyptus (EU) to reduce seasonality. In order to enhance their hydrophobicity and mechanical resistance, a poly-lactic acid (PLA) coating was applied through two different methodologies: spray- and pipette-coating. The resulting materials presented low densities (23-80 kg/m3) with improved mechanical performance, revealing a notable augment in compressive strength after PLA coating (up to 20-fold increase, reaching 1.54 N/cm2), while maintaining low thermal conductivity values around 0.0305 W/mK. These results highlight the potential of the developed aerogels as sustainable and biodegradable protective packaging for wine bottles, offering a balance between thermal insulation, mechanical performance, and circular economy benefits.
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