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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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Baijiu: Chemical compositions, biological functions, and endogenous metabolic profiles

Yingrui Gao1, Hechen Wang1, Aizhen Xiong1

  • 1The MOE Key Laboratory of Standardization of Chinese Medicines, Shanghai Key Laboratory of Compound Chinese Medicines, SATCM Key Laboratory of New Resources and Quality Evaluation of Chinese Medicines, and State Key Laboratory of Discovery and Utilization of Functional Components in Traditional Chinese Medicine, Institute of Chinese Materia Medica, Shanghai University of Traditional Chinese Medicine, Shanghai, 201203, China.

Food Research International (Ottawa, Ont.)
|September 9, 2025
PubMed
Abstract

Keywords:
BaijiuChemical compositionChinese liquorFunctionsMetabolic profiles

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