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Differences in physicochemical and functional properties of from-concentrate and not-from-concentrate apple pomace:

Mei Li1,2, Xin Jin2, Meilin Xian2

  • 1College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou, China.

Journal of the Science of Food and Agriculture
|September 9, 2025
PubMed
Abstract

Keywords:
antioxidant propertiesdrying technologiesfrom‐concentrate apple pomacenot‐from‐concentrate apple pomacephysicochemical properties

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