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Gluten-Induced Pancytopenia: A Pediatric Case Report and Literature Review
Khalil Elouadghiri Fouad1,2, Ayad Ghanam2,1, Amal Hamami2,1
1Department of Pediatrics, Faculty of Medicine and Pharmacy, Mohamed First University, Oujda, MAR.
Insights
Pediatric celiac disease (CD) can cause severe pancytopenia. Early diagnosis and treatment with a gluten-free diet, vitamin supplements, and H. pylori eradication significantly improve outcomes.
Area of Science:
- Pediatric Hematology
- Gastroenterology
- Immunology
Background:
- Celiac disease (CD) is an autoimmune disorder triggered by gluten ingestion.
- Unexplained pancytopenia in children can have various underlying causes.
- Gastrointestinal symptoms are not always present in pediatric celiac disease.
Abstract:
We report the case of a nine-year-old boy who presented with severe pancytopenia and respiratory distress. His medical history was notable for pica, chronic epigastric pain, pallor, and intermittent vomiting. Initial laboratory investigations revealed profound anemia (Hemoglobin (Hb) 2 g/dL), neutropenia, thrombocytopenia, and significant deficiencies in vitamin B12 and vitamin D. Serologic testing was positive for anti-transglutaminase IgA antibodies, and duodenal biopsies confirmed celiac disease (CD) (Marsh stage 3a), along with Helicobacter pylori gastritis. Management consisted of a strict gluten-free diet, vitamin supplementation, and H. pylori eradication therapy. Over the following year, the patient demonstrated marked clinical improvement, with normalization of hematologic parameters, nutritional status, and growth. This case highlights the importance of considering CD in the differential diagnosis of unexplained pancytopenia in pediatric patients, even in the absence of overt gastrointestinal symptoms.
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