Bioavailability of Magnesium and Potassium Salts Used as Potential Substitutes for Sodium Chloride in Human Nutrition

Ronja Merschmann1, Carlotta Burgmer1, Gunter P Eckert1,2

  • 1Institute of Nutritional Science, Justus-Liebig University Giessen, Giessen, Germany.

PubMed

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