Related Experiment Video
Updated: Jul 29, 2026

04:41
Measuring Lactase Enzymatic Activity in the Teaching Lab
Published on: August 6, 2018
Physical and chemical properties of lactate dehydrogenase in Homarus americanus
Archives of Biochemistry and Biophysics
|June 1, 1977
Abstract
No abstract available in PubMed .
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Hydrolysis
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Hydrolysis is a chemical reaction in which the addition of water breaks down a polymer into its simpler monomer units. For example, peptides break into amino acids, carbohydrates into simple sugars, and DNA into nucleotides. Enzymes often facilitate these processes.
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Complex carbohydrates can be broken down by breaking the bonds between individual sugar units. The reaction breaks a glycosidic bond as water is added to the compound. The...
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Gene Families
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